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Sweet umami with notes of spring dew and chestnut
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Dark chocolate aroma, toasted hazelnut, hijiki, deep umami sweetness and gentle roast
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Deep and resonating umami and sweetness with the classic Uji aroma of maturing vintages.
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Deep umami, rich sweetness, kombu dashi, savory nori, floral meadow, king trumpet mushroom
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Rich umami, deep sweetness, mushroom dashi, vegan “bone broth”, density
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