Robust strength and briskness, with a profound sense of Hui Gan
Notes of petrichor and wet slate, followed by hints of eucalyptus and camphor fragrance
Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented pu-erh and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.
Subtle mineral salt umami, Hui Gan, with aromas of lotus root, milkweed pollen and fresh cut cedar
Traditional style Pu'er with a robust, soothing flavor and sweet notes of dark mocha
Notes of blackberry and fig distinguish this singular blend of Pu'er tea and red wine varietal grape skins
Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea