(21)

Scarlet

Organic Caffeine-Free Botanical Blend

(21)

(21)

Scarlet

Organic Caffeine-Free Botanical Blend

(21)

This boldly flavored herbal fruit blend highlights a lovely contrast between the tartness of hibiscus with the sweetness of currants and blueberries.

Size:

A deep red infusion that is tart

Name: Scarlet
Brand: Rishi Tea & Botanicals
SKU: OSCAR-OP
Price: 39.90 USD
Availability: InStock

with natural tasting notes of

blueberry and cherry

About this tea

This boldly flavored herbal fruit blend highlights a lovely contrast between the tartness of hibiscus with the sweetness of currants and blueberries. Tangy rosehips and nectar-like rooibos harmonize these ingredients into a scrumptious blend perfect for berry-lovers.

Origin

Rishi Herb Lab

Ingredients

Organic currants, organic hibiscus flowers, organic rosehips, organic rooibos, organic blueberries, organic orange peel, organic cranberries, natural blueberry, organic passionfruit flavors, mango flavors. Caution: may contain peanut or peanut shell fragments.

Origin

Rishi Herb Lab

Ingredients

Currants

Origin USA

Currants are small berries known for their rich flavor and versatility.

Hibiscus

Origin El Faiyum, Egypt

Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Rosehips

Origin South Africa

Rosehips are the fruit of the wild rose plant.

Rooibos

Origin Cederberg Mountains, South Africa

Rooibos is an herbal tea made from the leaves of the rooibos plant, which is native to the Cederberg region of South Africa.

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG

100 MG

none

Preparation

Imperial
Metric

Traditional Preparation

Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4-5 minutes

Origin: Hibiscus

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

Region Details

Region

Middle East

Harvest

November - December

Lexicon

Hibiscus sabdariffa x sudanica