About this tea
Embrace the thrill of pristine mountain air with a taste of Patagonia Wild Guava. This blend is perfect for explorers and adventurers of all kinds. A rare type of guava called murta is wild-collected from the biodiverse forests of southern Chile. We expertly blend murta with quince, linden flowers, and eucalyptus for a deliciously quenching brew that soothes respiration at altitude. Patagonians combine murta and quince to make a traditional fruit jam called conserva de murta y membrillos that pairs perfectly with a cheese course.
Origin
Rishi Herb Lab
Ingredients
Organic Chilean wild guava, organic quince, organic linden flowers, organic strawberries, organic eucalyptus



Origin
Rishi Herb Lab
Ingredients

Murta (Wild Guava)

Quince

Eucalyptus
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-6 minutes


Origin: Murta Berry
Patagonia
Chile

Region Details
Region
South America
Harvest
Spring
Lexicon
Ugni molinae