Hibiscus Mulberry Mangosteen
Caffeine-Free Botanical Powder
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Hibiscus Mulberry Mangosteen
Hibiscus Mulberry Mangosteen
Hibiscus Mulberry Mangosteen

Mulberry is a nutritious superfruit with a sweet, jammy tease. Tangy-sweet Hibiscus adds a balance of tartness. Mangosteen, adds sweet-sour balance and inexplicable floral aromas.

Jammy mulberry combines with tangy

hibiscus and sweet-sour mangosteen

to create a well-rounded fruity flavor

About this tea

Mulberry is a nutritious superfruit with a sweet, jammy tease. Tangy-sweet Hibiscus adds a balance of tartness. Mangosteen, adds sweet-sour balance and inexplicable floral aromas. With its lovely blush red color and well-rounded fruity flavor, this botanical powder is sure to delight in a vast range of recipes.

Origin

Northern Thailand

Ingredients

Hibiscus
Origin El Faiyum, Egypt
Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
Traditional Preparation

Add directly to application to be shaken or blended or stir into 1-2 ounces warm water to make a concentrate

El Faiyum background map mobile

Origin: Hibiscus

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

Region Details

Region

Middle East

Harvest

November - December

Lexicon

Hibiscus sabdariffa x sudanica