Origin: Wudong Shan, Guangdong, China Cultivar: You Hua Xiang 柚花香 “Pomelo Blossom Aroma” Harvest: April 2020 Elevation: 800m
Phoenix Dancong is a special style of oolong tea produced in Fenghuang “Phoenix” Mountain, a coastal region celebrated for its mineral-rich soils, foggy climate and rocky landscape. The region is home to diverse cultivars developed through generations of selective cultivation. Many are named after a xiang or “aroma” type. It is said these tea trees mimic the aromas of various flowers and fruits, like Tuberose, Honey & Orchids, or Almond while others are named from farmer tales. This tea is produced exclusively from the You Hua Xiang “Pomelo Blossom Aroma” cultivar. This tea features lofty floral and fruity notes of pomelo, orange blossom honey, neroli, jasmine, natal plum, rice wine and champagne grapes. This tea has a one of a kind aromatic complexity and is fun to brew.
Description
Origin: Wudong Shan, Guangdong, China Cultivar: You Hua Xiang 柚花香 “Pomelo Blossom Aroma” Harvest: April 2020 Elevation: 800m
Phoenix Dancong is a special style of oolong tea produced in Fenghuang “Phoenix” Mountain, a coastal region celebrated for its mineral-rich soils, foggy climate and rocky landscape. The region is home to diverse cultivars developed through generations of selective cultivation. Many are named after a xiang or “aroma” type. It is said these tea trees mimic the aromas of various flowers and fruits, like Tuberose, Honey & Orchids, or Almond while others are named from farmer tales. This tea is produced exclusively from the You Hua Xiang “Pomelo Blossom Aroma” cultivar. This tea features lofty floral and fruity notes of pomelo, orange blossom honey, neroli, jasmine, natal plum, rice wine and champagne grapes. This tea has a one of a kind aromatic complexity and is fun to brew.
Tasting Notes
Lofty floral and fruity notes of pomelo, orange blossom honey, neroli, jasmine, natal plum, rice wine and champagne grapes
Ingredients
Oolong tea
Traditional Preparation
Recommended Brewing Vessel: Gaiwan or Mingcha Teapot Add 7g tea leaves per 150ml Water temperature: 200°F Rinse briefly one time 1st infusion: 20 Seconds | 2nd infusion: 30 seconds | 3rd: 1 minute | 4+: add 15 seconds per infusion.