Named for its brilliant red infusion, this full-bodied, deeply fermented oolong is slow baked to bring out complex layers of cacao, raisins and black cherry.
Deeply oxidized and slowly baked to develop complex layers of cacao, raisins and black cherry with a sublime, elegant structure.
Rich layers of cacao, raisins, and black cherry, with a silky smooth texture and sweet aromatic notes of caramelized fruit and chocolate.
15 CT
$19.99