Top grades of Yunnan Dian Hong black tea infused with an extra-rich application of real bergamot citrus essential oil from fruits grown in Calabria, Italy.
A rich cup highlighting the cordial like body and immune-boosting elderberry balanced with ginger and licorice root.
Ginger hits the palate hot then blossoms into an alluring aromatic finish with organic rose petals and essential oil of geranium lending distinctive floral top notes.
Sourced from tea gardens in the dense forests of Southeast Asia this black tea has a malty and robust character with a remarkably smooth finish.
A zesty, punchy blend highlighting whole dried lemons, turmeric and black pepper with the grounding flavors of cardamom and eucalyptus.
A rich and earthy profile featuring reishi and maitake mushrooms, decadent cocoa nibs and detoxifying roots.
Soothing peppermint with a naturally sweet finish from licorice root combined with sweet enlivening basil
Inspired by classic Italian digestif recipes this blend combines heady aromatics from saffron and eucalyptus with juicy citrus peel while finding structure and balance from medicinal roots and fennel.