Mixology & Cocktail Ingredients

Quenching Thai lime with tart and juicy hibiscus.

Quenching Thai lime with notes of vegetal peas.

Euphoric aromatics and energy of saffron, eucalyptus and cardamom with dynamic structure and balance from citrus peels, medicinal roots and fennel.

Smooth flavor and accents of chocolate, caramel and roasted barley.

Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.

Traditional style Pu'er with a robust, soothing flavor and sweet notes of dark mocha

Robust and invigorating with zesty ginger and hints of citrus

Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa

bright green with fresh and invigorating character

Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.

Inspired by classic Italian digestif recipes this blend combines heady aromatics from saffron and eucalyptus with juicy citrus peel while finding structure and balance from medicinal roots and fennel.

Enlivening heat with a bright, spicy lemony aroma

Distinctive flavor and heady aroma, calms the body and soothes the digestive system

With just the right touch of sweet cinnamon, a hint of ginger and creamy sarsaparilla root, this blend hits all the right notes. Add a little boost from turmeric and ashwagandha root, and this blend feels every bit as good as it tastes.

Enlivening and pungent turmeric with zesty ginger and fragrant lemongrass.

An energizing and rich blend of fresh spices, slow brewed with a full-bodied organic wild-grown black tea.

A touch of cocoa nibs and a hint of sweetness bring this grounding yet decadent treat to life

Our prized organic ginger is sourced from Mizoram in northeast India and is heralded for its multidimensional flavor profile brimming with bright and zesty lemony aromas and enlivening, pungent heat.