Mixology & Cocktail Ingredients

Quenching Thai lime with notes of vegetal peas.

Euphoric aromatics and energy of saffron, eucalyptus and cardamom with dynamic structure and balance from citrus peels, medicinal roots and fennel.

Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.

A zesty and citrus-tart powder made from passionfruit, gotu kola and gooseberries

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Smooth flavor and accents of chocolate, caramel and roasted barley.

Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.

Traditional style Pu'er with a robust, soothing flavor and sweet notes of dark mocha

Robust and invigorating with zesty ginger and hints of citrus

Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa

Barista Matcha is bright green with a fresh and invigorating character

Our Mushroom Hero blend pairs these with roasted chicory and dandelion roots, creating a dark infusion with a coffee-like appearance, taste and mouthfeel. The uncanny coffee-like character tastes amazing as a caffeine-free latte, and also makes an in

Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.

Enlivening heat with a bright, spicy lemony aroma

Quenching Thai lime with tart and juicy hibiscus.

Hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry

Distinctive flavor and heady aroma, calms the body and soothes the digestive system

With just the right touch of sweet cinnamon, a hint of ginger and creamy sarsaparilla root, this blend hits all the right notes. Add a little boost from turmeric and ashwagandha root, and this blend feels every bit as good as it tastes.

Rich cocoa and roasted roots bring adaptogenic reishi mushrooms to life

An energizing and rich blend of fresh spices, slow brewed with a full-bodied organic wild-grown black tea.