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Mingqian Spring Harvest

Mingqian Spring Harvest

Mingqian teas are often the most sought after seasonal Chinese teas. Teas harvested before the Qingming Festival 清明节 “Tomb-Sweeping Festival” in early April are given the Mingqian designation which literally means “prior to Qingming.”

Tea Type

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Garden Direct
Dragon Well Single Cultivar Long Jing #43
Dragon Well Single Cultivar Long Jing #43
Sweetgrass, alpine herbs, chestnut, classic roasting
Item No.: ODWSUP2100-RP
100g
$44.00
Garden Direct
Green Needles Single Cultivar Quntizhong
Green Needles Single Cultivar Quntizhong
Douglas fir, spring meadow, pine resin, lively and bright
Item No.: OMGNQZCFT100-RP
100g
$42.00
Garden Direct
Wild Silver Needles
Wild Silver Needles
Tea rose, magnolia, nectarine, cucumber and fresh cassia
Item No.: WSN50-RP
50g
$32.00
Garden Direct
White Peony King
White Peony King
Creamy, sweet, umami, oceanic, floral meadow and soft spice
Item No.: OMMDW50-RP
50g
$28.00
Garden Direct
Dragon Well Single Cultivar Baiye #1
Dragon Well Single Cultivar Baiye #1
Chestnut confection, creamy, sweet and smooth
Item No.: ODWSUP3100-RP
100g
$44.00 Out of stock

Mingqian teas are cherished for their lively energy & delicate, naturally sweet flavor.

In most tea producing regions of China, tea plants go dormant around November through February. Beginning in March, the tea plants awaken from dormancy and begin to bud.
Learn More About Mingqian Tea
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