Enjoy the clean, refreshing taste and uplifting energy of matcha in this simple cold format. Each plant-based sachet is filled with premium stone-milled Japanese matcha and tencha - the shade grown leafy green tea that is ground to make matcha. Combining matcha with tencha give the double benefit of rich slow-brewed whole tea leaves with the extra punch of matcha powder
Caffeine
Origin
Kirishima Mountain, Japan
About this Product
Enjoy the clean, refreshing taste and uplifting energy of matcha in this simple cold format. Each plant-based sachet is filled with premium stone-milled Japanese matcha and tencha - the shade grown leafy green tea that is ground to make matcha. Combining matcha with tencha give the double benefit of rich slow-brewed whole tea leaves with the extra punch of matcha powder
Tasting Notes
Stone-milled Japanese matcha and tencha combine for a clean, refreshing taste and uplifting energy
Ingredients
Japanese Green Tea. Cultivars - Okumidori, Yabukita, Kanayamidori, Tsuyuhikari
Traditional Preparation
1: Place 1 Cold Brew Matcha Sachet into a tall glass pitcher, like Rishi's 1000ml Simple Brew
2: Add: 150ml hot water (170°F). Steep for 1 minute
3: Filled with 850ml cold water. Steep for 8-12 hours (to your taste). Remove sachet and enjoy.
Each sachet yields 1 liter (about 1 quart) of Cold Brew Matcha Green tea, for over twenty 8oz servings per package
Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy