Matcha Favorites

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Barista Matcha is bright green with a fresh and invigorating character

Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.

The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.

The perfect lift of matcha green energy on the go

Organic second harvest matcha that is bright green with fresh and invigorating character

the perfect blend of green enlivening Japanese matcha and sweetness

With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.

Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.

Stone-milled Japanese matcha and tencha combine for a clean, refreshing taste and uplifting energy