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Sweet orange, sherry cask single malt scotch, plum, raisin, allspice

Rich taste of fruits and flowers, frangipani, passionfruit, golden tea soup

Sweet umami with notes of spring dew and chestnut

Bright, fresh, green apple, lily, elegance  

Mango, lilac, multi-florals, amino sensation, sweet golden tea soup

Red date, brown sugar, wintergreen, allspice and clove

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy

Barista Matcha is bright green with a fresh and invigorating character

The savory feeling of Tsuyuhikari reverberates on the palate long after the first sip, concluding with a refreshing aromatic hint of pine, Sakura and floral oolong tea.

With its higher concentration of amino acids and a lower catechin content, Sakimidori is lusciously smooth and creates a vibrant and refreshing matcha experience.

Saemidori is noted for having low bitterness and a lush, savory umami taste with an invigoratingly fresh mouthfeel.

Okumidori offers a balanced taste with a deep umami in perfect harmony with fresh aroma.

The perfect lift of matcha green energy on the go

Stone-milled Japanese matcha and tencha combine for a clean, refreshing taste and uplifting energy

Organic second harvest matcha that is bright green with fresh and invigorating character

the perfect blend of green enlivening Japanese matcha and sweetness