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Hibiscus Elderberry
Deep red infusion of refreshingly
tart hibiscus with sumptuous elderberries
and red wine grape skins
About this tea
Hibiscus Elderberry is a sumptuous refresher. Bold elderberries from the Balkans and maqui berries from the Patagonia region of Chile are matched perfectly by bright orange peel and tart ruby red hibiscus. The addition of red wine grape skins weaves the blend into a profile reminiscent of sangria.
Origin
Rishi Herb Lab
Ingredients
Organic hibiscus, organic elderberries, organic orange peel, organic maqui berries, organic red wine grape skins. Caution: may contain peanut or peanut shell fragments.
Ingredients
Organic hibiscus, organic elderberries, organic orange peel, organic maqui berries, organic red wine grape skins. Caution: may contain peanut or peanut shell fragments.
Origin
Rishi Herb Lab
Ingredients
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Elderberry
Elderberry has a rich and intense taste, combining sweet and tart notes with a hint of floral undertones.
Orange Peel
Orange peel is often used in herbal preparations, teas and natural remedies.
Maqui Berry
Maqui berries are a dark-purple fruit native to the Patagonia region of South America.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Origin: Hibiscus
El Faiyum
Egypt
"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."