Hibiscus Mulberry Mangosteen
Caffeine-Free Botanical Powder
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Hibiscus Mulberry Mangosteen
Hibiscus Mulberry Mangosteen
Hibiscus Mulberry Mangosteen

Mulberry is a nutritious superfruit with a sweet, jammy tease. Tangy-sweet Hibiscus adds a balance of tartness. Mangosteen, adds sweet-sour balance and inexplicable floral aromas.


About 45 Servings
About 12 Servings

Qty:

Jammy mulberry combines with tangy

hibiscus and sweet-sour mangosteen

to create a well-rounded fruity flavor

About this tea

Mulberry is a nutritious superfruit with a sweet, jammy tease. Tangy-sweet Hibiscus adds a balance of tartness. Mangosteen, adds sweet-sour balance and inexplicable floral aromas. With its lovely blush red color and well-rounded fruity flavor, this botanical powder is sure to delight in a vast range of recipes.

Ingredients

Organic hibiscus extract powder, organic mulberry extract powder, organic mangosteen extract powder, organic mangosteen juice extract powder, organic tapioca syrup. Nutrition Facts: Serv. size: 1 tbsp (10g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sodium 5mg (0% DV), Total Carb. 9g (3% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 0g, Calcium 18mg (2% DV), Potas. 81mg (2% DV). Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, and iron. *% DV = % Daily Value.

Origin

Northern Thailand


Ingredients

Hibiscus
Origin El Faiyum, Egypt

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
Traditional Preparation

Add directly to application to be shaken or blended or stir into 1-2 ounces warm water to make a concentrate

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Origin: Hibiscus

El Faiyum

Egypt

"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."

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