Houjicha Chai
Organic Green Tea Blend
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Houjicha Chai
Houjicha Chai
Houjicha Chai

Combined with fragrant cinnamon, sweet and earthy licorice root, aromatic spices and deep roasted chicory root, this brew is a unique green tea take on the classic masala chai.


About 29 Servings
2+ Servings

Qty:

Deep chocolatey and toffee-like

with fragrant cinnamon, sweet and

earthy licorice root and spicy ginger

and black pepper

About this tea

Tea blended with spices has a long history, and masala spice chai from India is widely popular with many variations depending on regional recipes and key spice or tea preferences. This creative take on chai uses houjicha tea with aromatic chai spices and roasted roots to create a plush, spiced brew, perfect for a winter warm up. Houjicha is a traditional style of Japanese green tea roasted to a deep chocolatey and toffee-like taste. Combined with fragrant cinnamon, sweet and earthy licorice root, aromatic cardamom, spicy ginger, black pepper and deep roasted chicory root, this brew is a unique green tea take on the classic masala chai.

Ingredients

Organic roasted green tea, organic cinnamon, organic cardamom, organic ginger root, organic roasted chicory root, organic licorice root, organic black pepper

Origin

Rishi Herb Lab


Ingredients

Cinnamon
Origin Vietnam
Cardamom
Origin Guatemala
Ginger
Origin Mizoram, India
Chicory
Origin France

Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
low
Preparation
  • Imperial
  • Metric
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Origin

Kagoshima

Kyushu Island, Japan

Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.

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