Sencha Superior
Organic Green Tea
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Sencha Superior
Sencha Superior
Sencha Superior

Sencha Superior is made from the predominant Yabukita cultivar of Shizuoka, Japan and offers the classic, bittersweet and balanced umami flavor that represents the original Japanese Sencha taste profile.


About 27 Servings
About 5 Servings
2+ Servings

Qty:

Fresh, grassy high notes with a smooth

body, savory flavor and crisp finish

About this tea

Sencha Superior is made from the predominant Yabukita cultivar of Shizuoka, Japan and offers the classic, bittersweet and balanced umami flavor that represents the original Japanese Sencha taste profile. Sencha Superior is mostly from high grown gardens in Shizuoka and undergoes a light steaming process called asamushi that is employed by tea farmers to preserve the tea's inherent varietal and origin characteristics. The clear, golden-green and brisk infusion of Sencha Superior is fresh and lively with a savory-sweet and crisp finish.

Ingredients

Organic green tea

Origin

Miyazaki, Japan


Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
low
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 160°F

Leaf to Water Ratio: 10g per 320ml (11oz)

Steep Times: 1st infusion 45 seconds, 2nd infusion 15 seconds

For the best infusions, we recommend brewing this tea in a Kyusu teapot.

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ORIGIN

Miyazaki

Kyushu Island, Japan

Miyazaki is located in the beautiful region of Kyushu, Japan, which is renowned for its stunning natural landscapes, volcanic soils, delicious local cuisines. The region’s particular climate is well suited for green tea cultivation and is one of Japan’s largest organic tea production areas.

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