Gongfu Teaware

Gongfu Cha (literally, “Kung Fu Tea”) is a traditional Chinese term that refers to brewing tea with discipline and skill. One needs a few things to get started on the gongfucha path: great tea, water and particular vessels such as a gaiwan, a small clay or porcelain teapot, a sharing pitcher, and small tasting cups, all often arranged on a tea table.