Origin: Tenryu, Shizuoka, Japan Cultivar: Zai Rai Elevation: 350-500m Harvest: May 14, 2021
Kamairicha (farmer’s sickle-shaped tea) is a special type of steamed and pan fired green tea from Japan. It is noted for a balance of nutty sweetness with a slight citrus touch. Zai Rai tea trees are essentially an heirloom tea variety that are specific to the local area. Zai Rai tea is naturally propagated over many decades and takes on a character that is only found in this region. It is a real expression of terroir. In recent years, farmers have selected the best from among these indigenous cultivars to farm again to revive a bit of ancient tea history.
Origin
Tenryu Ward, Shizuoka , Japan
Description
Origin: Tenryu, Shizuoka, Japan Cultivar: Zai Rai Elevation: 350-500m Harvest: May 14, 2021
Kamairicha (farmer’s sickle-shaped tea) is a special type of steamed and pan fired green tea from Japan. It is noted for a balance of nutty sweetness with a slight citrus touch. Zai Rai tea trees are essentially an heirloom tea variety that are specific to the local area. Zai Rai tea is naturally propagated over many decades and takes on a character that is only found in this region. It is a real expression of terroir. In recent years, farmers have selected the best from among these indigenous cultivars to farm again to revive a bit of ancient tea history.
Tasting Notes
Lilac, Wen Shan Bao Zhong oolong, Hyacinth hydrosol
Ingredients
Organic green tea
Traditional Preparation
Add 6g of tea to a small (150ml/5oz) Kyusu teapot. Use water cooled to 172°F. Infuse for 45 seconds and decant. Repeat for another 1-2 infusions.
