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Description
Origin: Pussimbing Garden, Darjeeling, India Cultivar: Original China Bush Elevation: 1300-1800m Harvest: March 24, 2021
Set high in the Himalayas, Darjeeling is cherished by connoisseurs for yielding teas of extraordinary aromatic depth. The Pussimbing Garden is organic certified and features beautiful natural flora in addition to the cultivated tea plants. The name Pussimbing translates as “full of natural streams,” and the garden certainly lives up to its name. The garden sits at a lofty elevation and frequently misted in fog, which contributes to its highly aromatic teas. The eagerly anticipated First Flush harvest in March-April produces teas with a brilliant golden infusion that captures the essence of spring. This lot from the high altitude, 120-year-old Pussimbing Garden is extraordinary with flavors of classic Muscatel, magnolia, wintergreen, natal plum flowers and honey wine. This is an amazing and classic Darjeeling offering.
Origin
Pussimbing Garden, Darjeeling, India
Description
Origin: Pussimbing Garden, Darjeeling, India Cultivar: Original China Bush Elevation: 1300-1800m Harvest: March 24, 2021
Set high in the Himalayas, Darjeeling is cherished by connoisseurs for yielding teas of extraordinary aromatic depth. The Pussimbing Garden is organic certified and features beautiful natural flora in addition to the cultivated tea plants. The name Pussimbing translates as “full of natural streams,” and the garden certainly lives up to its name. The garden sits at a lofty elevation and frequently misted in fog, which contributes to its highly aromatic teas. The eagerly anticipated First Flush harvest in March-April produces teas with a brilliant golden infusion that captures the essence of spring. This lot from the high altitude, 120-year-old Pussimbing Garden is extraordinary with flavors of classic Muscatel, magnolia, wintergreen, natal plum flowers and honey wine. This is an amazing and classic Darjeeling offering.
Tasting Notes
classic Muscatel, magnolia, wintergreen, Natal plum flowers and honey wine
Ingredients
Organic black tea
Traditional Preparation
Add 4g tea per 350-400ml (11-12oz) to a glass teapot, like our Ming Cha Teapot or Simple Brew. Use water cooled to 190°F Infuse for 1-2 minutes; 2nd infusion 2 minutes Repeat for another 3+ infusions. Increase the steeping time by 30 seconds with each additional infusion.