Origin: Lao Cai Province, Vietnam Cultivar:Localized Shan Thuyetvariety Harvest: Spring 2020 Elevation:1200m
Lotus Green is a uniquely wondrous experience for flower-scented tea enthusiasts.Tea and lotus hold special significance in the food and herb traditions of Vietnam. While the exact origins of scenting tea with lotus remains a mystery, it is thought the practice began centuries ago in the northern region around the capital, historically known as Thang Long, or modern day Hanoi. Lotus scented tea is considered to be a highly sophisticated and refined drink enjoyed by kings, nobles and wealthy scholars. To drink it is to enhance one’s respectability and honor. Lotus Green is crafted by hand with the utmost care.The savory, nutty green tea is sensuously complemented by the heady scent of lotus. With its ranging aromatic experience, Lotus Green is perfect for a contemplative afternoon tea.
Origin
Lao Cai Province, Vietnam
Description
Origin: Lao Cai Province, Vietnam Cultivar:Localized Shan Thuyetvariety Harvest: Spring 2020 Elevation:1200m
Lotus Green is a uniquely wondrous experience for flower-scented tea enthusiasts.Tea and lotus hold special significance in the food and herb traditions of Vietnam. While the exact origins of scenting tea with lotus remains a mystery, it is thought the practice began centuries ago in the northern region around the capital, historically known as Thang Long, or modern day Hanoi. Lotus scented tea is considered to be a highly sophisticated and refined drink enjoyed by kings, nobles and wealthy scholars. To drink it is to enhance one’s respectability and honor. Lotus Green is crafted by hand with the utmost care.The savory, nutty green tea is sensuously complemented by the heady scent of lotus. With its ranging aromatic experience, Lotus Green is perfect for a contemplative afternoon tea.
Tasting Notes
Savory, nutty green tea is sensuously complemented by the heady scent of lotus
Ingredients
Scented green tea
Traditional Preparation
Add 4g tea leaves to a Gaiwan or Gongfu Teapot (per 200ml) Water cooled to 185°F 1st infusion: 1 minute 2nd?infusion: 30 seconds | 3rd: 1 minute | 4+?add 15 seconds per infusion
