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Loose Leaf Tea with Fruit

Dried fruits have been used in tea for centuries. From the well love scent of Bergamot on Earl Gray Tea to the berries and citrus fruits used in other blends, fruit is a popular ingredient used in many teas.
12 product(s) found
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A warming blend of juicy plum, succulent currant and sweet Saigon Cinnamon
$27.00
A rich cup highlighting the cordial like body and immune-boosting elderberry balanced with ginger and licorice root.
$30.00
An invigorating blend of raspberry, burdock root and mint with revitalizing ginseng
$36.00
A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries
$35.00
Refreshingly tart and fruity with a uniquely quenching balance of five flavors: sweet, sour, salty, bitter, pungent.
$30.00
Maqui berry, blueberry, and raspberry combine to make a trifecta of juicy superfruit delight. Accents of red wine grape skin and hawthorne add structure and depth to this refreshingly sweet violet brew.
$24.00

WILD FORAGED FRUIT

Maqui and Murta Harvest in Chilean Patagonia

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Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.
$30.00
Inviting eucalyptus and sweet, honey like quince charm even the coldest of days with this soothing seasonal blend.
$21.00
Euphoric aromatics and energy of saffron, eucalyptus and cardamom with dynamic structure and balance from citrus peels, medicinal roots and fennel.
$62.00
Green plum wine, wild oregano, tarragon, citron and lemon
$20.00
Out of stock
A refreshing balance of tart and sweet finishes with a distinctive guava and floral rosy finish
250g
$20.00
Out of stock
A punchy hibiscus blend with zesty, revitalizing ginger and succulent citrus.
$35.00
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