First Flush Darjeeling teas

All Darjeeling tea is regarded as the "Champagne of Tea" for its unique growing region, also known as the Golden Valley. Only tea grown in this region can truly be called Darjeeling. Set high in the Himalayas, each garden and slope section in Darjeeling carries its own signature fragrance and flavor characteristics. The eagerly anticipated First Flush harvest from March to April yields teas with vivacious energy and flavors that awaken the senses.