All Darjeeling tea is regarded as the "Champagne of Tea" for its unique growing region, also known as the Golden Valley. Only tea grown in this region can truly be called Darjeeling.
Set high in the Himalayas, each garden and slope section in Darjeeling carries its own signature fragrance and flavor characteristics.
The eagerly anticipated First Flush harvest from March to April yields teas with vivacious energy and flavors that awaken the senses.
Set high in the Himalayas, each garden and slope section in Darjeeling carries its own signature fragrance and flavor characteristics.
The eagerly anticipated First Flush harvest from March to April yields teas with vivacious energy and flavors that awaken the senses.
Darjeeling First Flush Chamong EX2
Yellow peach, white lily, light baking, peach pie
Item No.: OCFFEX222100-RP
100g
$42.00
Darjeeling First Flush Lingia EX2
Red rose, champagne grapes, muscatel, jasmine blossoms
Item No.: OLGAFFEX222100-RP
100g
$43.00
Darjeeling First Flush Tumsong EX1
Iris, orchids, star gazer lily, concord grape
Item No.: OTUMFFEX122100-RP
100g
$43.00
100g
$43.00