Description
Dandelion Detox combines two traditional slimming teas with botanicals from Western herbalism to create a totally unique detox blend. In Asia, fermented probiotic Pu’er tea and roasted oolong tea are often served at the Dim Sum table or after meals, as they are said to help cut through rich foods. Tea drinkers around the world turn to these teas as part of their daily health regimen to help support a more active metabolism. They also happen to be delicious, with a smooth and rich taste with hints of cocoa and vanilla, pairing perfectly with roasted dandelion root and accents of cinnamon, ginger and black lemon.
Caffeine
Origin
Rishi Herb Lab
Description
Dandelion Detox combines two traditional slimming teas with botanicals from Western herbalism to create a totally unique detox blend. In Asia, fermented probiotic Pu’er tea and roasted oolong tea are often served at the Dim Sum table or after meals, as they are said to help cut through rich foods. Tea drinkers around the world turn to these teas as part of their daily health regimen to help support a more active metabolism. They also happen to be delicious, with a smooth and rich taste with hints of cocoa and vanilla, pairing perfectly with roasted dandelion root and accents of cinnamon, ginger and black lemon.
Tasting Notes
Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented Pu'er and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.
Ingredients
Organic roasted dandelion root, organic black limon, organic Pu'er tea, organic oolong tea, organic cinnamon, organic ginger root, organic schisandra berries, essential geranium oil
Preparation
1 Sachet
8oz
200
0F
5 minutes
1 Sachet
250mL
93
0C
5 minutes
Reviews
Reviews
Interesting and odd
I think adding the geranium oil was an attempt to make it taste kind of like coffee? It's odd, but I'm
...
normally a green tea drinker. I love the rest of the ingredients in this one and I had always wanted to try a pu'erh tea. However I think Rishi might need to rethink this one. Maybe take out the geranium and add some type of spice?
Ra
Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented pu'er and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.
50 CT
$29.99
Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented Pu'er and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.
Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa
An invigorating blend of raspberry, burdock root and mint with revitalizing ginseng