Sweet Houjicha Mocha Powder
Sweetened Roasted Green Tea Powder
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Sweet Houjicha Mocha Powder
Sweet Houjicha Mocha Powder
Sweet Houjicha Mocha Powder
Sweet Houjicha Mocha Powder
Sweet Houjicha Mocha Powder

A decadent blend of milled houjicha tea leaves, sumptuous cocoa powder and pure cane sugar, our Sweet Houjicha Mocha makes incomparable lattes and café drinks. Distinctively smooth with pleasant chocolate, caramel, and roasted malty character, highlighted with a touch of sweetness. Lovely with milk or blended into creative coffee and tea drinks.



Qty:

Chocolate, caramel and roasted

malty notes

About this tea

A decadent blend of milled houjicha tea leaves, sumptuous cocoa powder and pure cane sugar, our Sweet Houjicha Mocha makes incomparable lattes and café drinks. Distinctively smooth with pleasant chocolate, caramel, and roasted malty character, highlighted with a touch of sweetness. Lovely with milk or blended into creative coffee and tea drinks.

Ingredients

Cane sugar, organic Japanese roasted green tea, cocoa powder. Nutrition Facts: Serv. size: 1 tbsp (8g), Amount per serving: Calories 30, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (3% DV), Fiber 1g (4% DV), Total Sugars 5g (Includes 3g Added Sugars, 6% DV), Protein less than 1g. Not a significant source of sat. fat, trans fat, cholest., vit. D, calcium, iron, and potas. *% DV = % Daily Value.

Origin

Shizuoka, Japan


Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
low
Preparation
  • Imperial
  • Metric
Preparation

Hot Preparation
- Add 2 tablespoons (12g) tea powder to a glass mug or Simple Brew Teapot
- Add 4 ounces 180°F hot water
- Whisk with a hand frother until well combined
- Steam 8 ounces milk, or heat on stove and froth
- Pour steamed milk over tea and serve immediately

Iced Preparation
- Add 2 tablespoons (12g) tea powder to a Simple Brew Teapot
- Add 4 ounces 180°F hot water
- Whisk with a hand frother until well combined
- Add ice and 8 ounces milk to a separate glass
- Pour the mixed tea over the ice and milk
- Serve with sweets for an extra indulgent treat

Shizuoka background map mobile

Origin

Shizuoka

Japan

The tea growing region located along the streams and valleys of the Abe and Warashina Rivers at the base of Shizuoka’s Southern Alps is a renowned terroir for sencha aficionados with natural micro-climates that are exclusive to the remote inner reaches of the Shizuoka Prefecture. With nearly 800 years of tea farming history, this spectacular tea origin is the highest elevation tea growing region for Japanese sencha and is surrounded by dense mountain forests, clear air, pure river streams and abundant nature.

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