Sweet honey and flowery top notes
of orchids linger amidst a delightfully
quenching body and subtle notes of
toasted hazelnut and tropical fruits
About this tea
Wild Thai Green is an amazingly refreshing and energetic drum-roasted green tea harvested from the antique Assamica gardens of northern Thailand. The elder tea trees growing in this remote micro-climate offer a unique aromatic complexity that reminds tea tasters of the higher grades of sun-dried Saiquing teas from Yunnan.
Origin
Doi Chiang Dao, Thailand
Ingredients
Organic green tea




Ingredients
Organic green tea


Origin
Doi Chiang Dao, Thailand
Caffeine Level
Medium
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 185°F
Leaf to Water Ratio: 5g per 320ml (11oz)
Steep Times: 1st infusion 3 minutes, 2nd infusion 3 minutes
For the best infusions, we recommend brewing this tea in a Ming Cha.

Teaware
Everything You
Need to Brew the
Perfect Cup
Everything You Need to
Brew the Perfect Cup


Simple Brew Loose Leaf Teapot


Loose Leaf Tea Filters


Double Wall Glass Mug


Origin
Doi Chiang Dao
Northern Thailand
There are tea growing villages and areas of forest tea all over the Doi Chiang Dao region between Chiang Mai and Chiang Rai in Northern Thailand. Once part of a greater Dai Kingdom that spanned the regions of Burma, Yunnan, and parts of Laos, Northern Thailand is part of a rich history of tea culture that has brought Chinese tea practices and traditions to the area. Home to widespread old growth tea forests, Doi Chiang Dao is an amazing source of oolong, red and Pu’er teas.






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