Matcha Gyokuro
Organic Green Tea Blend
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Matcha Gyokuro
Matcha Gyokuro
Matcha Gyokuro
Matcha Gyokuro

Matcha Gyokuro has a smooth profile that delivers a rich concentration of umami and a silky, creamy finish unlike any other green tea we've ever formulated.



Qty:

Top shelf green tea combining first flush

matcha with gyokuro for the most vivid

emerald green infusion and lush umami flavor

About this tea

Inspired by the popularity of our Matcha Super Green tea (first flush matcha blended with first and second flush sencha) we developed a super-premium version with organic gyokuro. Whereas Matcha Super Green highlights the fresh bittersweet character of sencha, Matcha Gyokuro has a smoother profile that delivers a rich concentration of umami and a silky, creamy finish unlike any other green tea we've ever formulated. L-theanine lovers rejoice!

Ingredients

Organic gyokuro, organic matcha

Origin

Kagoshima, Kyushu Island, Japan


Caffeine Level

Medium

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 170°F

Leaf to Water Ratio: 10g per 320ml (11oz)

Steep Times: 1st infusion 45 seconds, 2nd infusion 15 seconds

For the best infusions, we recommend brewing this tea in a Kyusu teapot.

Kagoshima background map mobile

Origin

Kagoshima

Kyushu Island, Japan

Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan) and is largely mountainous and home to important lumber, fishing and agriculture industries. Much like the rest of Japan, this region has well manicured tea gardens with well-developed irrigation, and farmers follow strict growing procedures to produce this perfect tea bush shape and size.

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