Chocolate Chai
Organic Black Tea Blend
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Chocolate Chai
Chocolate Chai
Chocolate Chai

Chocolate Chai

An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup.


56+ Servings
14+ Servings
2+ Servings

Qty:

Decadent cacao and creamy

sarsaparilla with rich coconut and

bittersweet dandelion root

About this tea

An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

Ingredients

Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor

Origin

Rishi Herb Lab


Ingredients

Coconut
Origin India
Cinnamon
Origin Vietnam
Cacao
Origin Ghana
Sarsaparilla Root
Origin India

Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
low
Preparation
  • Imperial
  • Metric
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Origin: Cinnamon

Vietnam

Southeast Asia

Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.

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