Four Seasons Spring is a lightly oxidized, ball rolled oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun cultivar, Four Seasons Spring has a golden-green, medium-bodied infusion with a very floral, long-lasting aromatic bouquet evocative of fresh gardenia, freesia blossoms and tropical fruits. Perfect on its own or with a light meal.
Caffeine
Origin
Nantou, Taiwan
Description
Four Seasons Spring is a lightly oxidized, ball rolled oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun cultivar, Four Seasons Spring has a golden-green, medium-bodied infusion with a very floral, long-lasting aromatic bouquet evocative of fresh gardenia, freesia blossoms and tropical fruits. Perfect on its own or with a light meal.
Tasting Notes
Very floral, long-lasting aromatic bouquet evocative of fresh gardenia, freesia blossoms and tropical fruits.
Ingredients
Oolong tea
Preparation
1 Sachet
32oz
200
0F
2 min/ 4 hours
1 Sachet
1000mL
93
0C
2 min/ 4 hours
Traditional Preparation
Add 1 sachet to a 1000 ml Simple Brew teapot. Add 150 ml boiling water. Steep 2 minutes. Fill with 850 ml cold water. Steep 4 hours in fridge.
Reviews
Reviews
My favorite iced tea
This is my favorite iced tea, and it is so convenient to make in the refrigerator. I only wish Rishi... also sold this tea in individual sachets! Obviously I am partial to light, floral oolong tea!