Four Seasons Spring
Cold Brew Sachets
Description
Caffeine
Origin
Description
Four Seasons Spring is a lightly oxidized, ball rolled oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun cultivar, Four Seasons Spring has a golden-green, medium-bodied infusion with a very floral, long-lasting aromatic bouquet evocative of fresh gardenia, freesia blossoms and tropical fruits. Perfect on its own or with a light meal.
Tasting Notes
Very floral, long-lasting aromatic bouquet evocative of fresh gardenia, freesia blossoms and tropical fruits.
Ingredients
Preparation
Traditional Preparation
Reviews
Reviews
My favorite iced tea
This is my favorite iced tea, and it is so convenient to make in the refrigerator. I only wish Rishi
...
also sold this tea in individual sachets! Obviously I am partial to light, floral oolong tea!
Joanna
Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits