About This Tea
Shu Pu’er is a fermented tea with a warming and boosting effect. It is the traditional tea served with Cantonese and fine Chinese cuisines. Shu Pu’er tea has a smooth and refreshing taste. We sourced low temperature dried, new crop green tangerine peels to blend with our five-year aged Shu Pu’er from Lincang, Yunnan. Tangerine peels are a time-honored folk remedy for facing the cold winter season. It is especially potent when used synergistically with Pu’er. This blend is vibrant with a fresh and complex aroma that comes from newly dried citrus peels. The taste experience is slightly herbaceous and woodsy with bright and spicy citrus notes of petitgrain, bitter orange and floral neroli.
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf
Harvest
March - June
Elevation
1600 - 1800 meters
Ingredients
Organic Shu Pu’er, tangerine peel
Ingredients
Organic Shu Pu’er, tangerine peel
Origin
Wa Shan, Cangyuan County, Yunnan Province, China
Cultivar
Mengku Da Ye Broad Leaf & Fengqing Da Ye Broad Leaf
Harvest
March - June
Elevation
1600 - 1800 meters
Preparation
- Imperial
- Metric
Traditional Tea Preparation
Don’t rinse this tea.
Infuse the first brew for 1 minute.
Infuse 2nd and subsequent brews for 45 seconds.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Origin
Wa Shan
Cangyuan County, Yunnan Province, China
