Description
Not your average Pumpkin Spice, this adaptogenic and anti-inflammatory blend incorporates real cut pumpkin with rare ingredients to create a festive botanical chai. Brew straight up like tea for a vibrant golden infusion and rich, sumptuous flavor profile. Or simmer in the traditional way in two stages: first with water and then with added milk, strained and sweetened to taste for a chai latte style.
With just the right touch of sweet cinnamon, cacao and creamy, decadent sarsaparilla root this blend satisfies the PSL crave but reaches new heights with rarefied saffron and reishi mushroom. This blend even steeps well in alcohol for seasonal mixology. Pumpkin teas have long been prepared in South Korea to provide nutritive support for new mothers, and they are prized for helping to reduce swelling and water retention. This blend tastes every bit as good as it feels.
Learn more about the Rishi Herb Lab Blends
With just the right touch of sweet cinnamon, cacao and creamy, decadent sarsaparilla root this blend satisfies the PSL crave but reaches new heights with rarefied saffron and reishi mushroom. This blend even steeps well in alcohol for seasonal mixology. Pumpkin teas have long been prepared in South Korea to provide nutritive support for new mothers, and they are prized for helping to reduce swelling and water retention. This blend tastes every bit as good as it feels.
Learn more about the Rishi Herb Lab Blends
Caffeine
Origin
Rishi Herb Lab
Description
Not your average Pumpkin Spice, this adaptogenic and anti-inflammatory blend incorporates real cut pumpkin with rare ingredients to create a festive botanical chai. Brew straight up like tea for a vibrant golden infusion and rich, sumptuous flavor profile. Or simmer in the traditional way in two stages: first with water and then with added milk, strained and sweetened to taste for a chai latte style.
With just the right touch of sweet cinnamon, cacao and creamy, decadent sarsaparilla root this blend satisfies the PSL crave but reaches new heights with rarefied saffron and reishi mushroom. This blend even steeps well in alcohol for seasonal mixology. Pumpkin teas have long been prepared in South Korea to provide nutritive support for new mothers, and they are prized for helping to reduce swelling and water retention. This blend tastes every bit as good as it feels.
Learn more about the Rishi Herb Lab Blends
With just the right touch of sweet cinnamon, cacao and creamy, decadent sarsaparilla root this blend satisfies the PSL crave but reaches new heights with rarefied saffron and reishi mushroom. This blend even steeps well in alcohol for seasonal mixology. Pumpkin teas have long been prepared in South Korea to provide nutritive support for new mothers, and they are prized for helping to reduce swelling and water retention. This blend tastes every bit as good as it feels.
Learn more about the Rishi Herb Lab Blends
Ingredients
Pumpkin, organic cinnamon, organic cocoa nibs, organic roasted dandelion root, organic turmeric root, organic sarsaparilla root, organic lemon, organic cardamom, organic reishi mushrooms, saffron
Preparation
2 Tbsp
12oz
200
0F
6 minutes
10g
350mL
93
0C
6 minutes
Reviews
Reviews
Sublime
I've been really into chai lately and was interested in a caffeine free blend, so I thought I'd
...
give this teaser a try. The flavor is delicious! There is a wonderful almond flavor that comes out, possibly due to my mistake in adding cashew milk when brewing over the stove. Love the ingredients and will be excited to purchase a large bag of this!
Ra