9 g Rishi Butterfly Pea Flower Lime Lemongrass Botanical Powder
90-100 g ice
100 g/ml (3.4 oz) seltzer
Preparation
Prepare the Moonlight Jasmine infusion: 16g Rishi Moonlight Jasmine Green Tea, 950 g/ml (32 oz) filtered water at 175°F. Brew 3 minutes; strain fully. Allow to cool before drink assembly.
Add lime, mint and syrup in a cocktail shaker; gently muddle.
Add brewed tea and botanical powder; dry shake.
Add ice; shake to chill and foam.
Transfer contents to a chilled glass; do not strain. Top with seltzer.
