Variation On A Theme

Preparation

1. Add brewed tea and purée to a cocktail shaker filled 50% with ice; shake well for 15 seconds.
2. Strain into a 12-ounce glass filled with fresh ice.
3. Sift matcha over a spouted matcha bowl; cover with 1 ounce filtered water (@180˚F).
4. Whisk vigorously until frothy. Pour slowly over tea-purée mixture to maintain layers.

Maghreb Mint Green Tea Blend Preparation

1. Infuse for 4 minutes. Decant fully.
2. Allow to cool before drink assembly.

Kiwi-Cucumber Puree Preparation

1. Add all ingredients to a blender, blend on high until smooth.
2. Strain through a fine sieve.