1. Prepare the Blue Jasmine Green Tea infusion: 14 grams tea, 27oz (800ml) filtered water (@190˚F). Brew 4 minutes and decant fully. Allow to cool before drink assembly.
2. Prepare Jasmine Syrup: Infuse 6 grams tea in 13.5 ounces (400ml) filtered water (@180˚F) for 3 minutes. Strain/decant fully into a small saucepan portioned with agave and set over medium-low heat; stir to combine. Return temperature to 180˚F then turn off heat and add remaining 6 grams tea. Cover and infuse for 3 minutes; strain & decant fully.
3. Line inside of 16-ounce glass with lemon wheels and fill with ice.
4. Add syrup and lemonade; top slowly with brewed tea to maintain layers.