Grafting: A History & Comparison
Often, we draw comparisons between the worlds of tea and wine. From the similarities in wine varietals and tea cultivars, to tradition in preparation and processing, we find even more parallels in utilizing root stock to create heartier, healthier and more nuanced offerings from wine to tea. Though the idea of grafting is perhaps more spoken about in wine or other horticulture applications, in tea, we can utilize grafts to produce higher performing gardens.
